Yummy Chocolate Cake

This is my favorite cake!!!!!

Ingredients

2 cups sugar

1-3/4 cups all purpose flour

3/4 cup Hershey's Cocoa

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup olive oil

2 t real vanilla extract

1 cup boiling water

Directions:

1. Heat oven to 350 F. Grease and flour two 9 inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Frosting.

Serves 10-12

"Perfectly Chocolate" Chocolate Frosting

1/2 cup (1 stick) butter

2/3 cup Hershey's Cocoa

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk if needed. Stir in vanilla.

Makes about 2 cups frosting.